Our Food and Fountain

Have you ever wondered why foods you crave are the ones that are bad for you? They don't have to be.  With the right ingredients, they'll lower your cholesterol!

We use these healthful ingredients as standard, not as an option.   You'll notice a huge difference, especially with the butter, eggs, and cream. They taste rich but light. We specialize in European cuisine, prepared the traditional way - no microwave ovens or deep fat fryers. Many dishes can be made gluten-free - please ask!

The menu below is updated for September 24-25.

Drinks from our Antique Fountain
Poppy Dew - a complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy   5.60
Raspberry Ambrosia - frothy and light, the most refreshing cream drink you'll ever try   4.00
Apricot Ambrosia - Peach-apricot Lactart with organic cream, almond   4.00
Cherry Sour - with fresh-squeezed lime   4.00
Chocolate Phosphate - regular or New York style "Egg Cream"   4.00
Kauai Cream - pineapple, vanilla, organic cream   4.80
Huckleberry Fizz - phosphate soda topped with strawberry ice cream   4.80
Pink Lady - Pomegranate phosphate, fresh-squeezed lemon   4.00
Briar and Rose - blackberry phosphate soda, rose essence, vanilla ice cream   4.80
Black Forest Phosphate - chocolate-cherry soda w/organic whipped cream   5.60
Root Beer Float   4.00
Organic Malted Milk Shake   6.40
Bicerin - layered hot chocolate, espresso, organic cream   6.40
Espresso and Cappuccino drinks
Coffee and Tea

Small Plates
Soup of the Day - French Onion   6.40
Seasonal Pear Salad - Spring mix lettuces with sliced pears, crumbled Gorgonzola cheese, candied pecans, and cherry tomatoes, in a pear vinaigrette   7.20
Palm Court Cheese Plate - Brie, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit   13.60
Shrimp Scampi - in lemon-garlic butter   15.20
Gnocchi Appetizer - potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese 13.60

Entrees
All entrees noted with (gf) are gluten-free when roasted potatoes are substituted for mashed potatoes.
Boeuf Bourguinon (gf) - traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes   19.20
Surf and Turf - (gf) steak and lobster tail served with mashed potatoes and vegetable   40.00
Sampler Trio - seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables   36.00
Vegetable Platter (vegan and gf) - sauteed market vegetables, wild rice, balsamic reduction   17.60
Shrimp Puttanesca (gf) - our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)   21.60
Chicken Breast Saltimbocca - sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction   24.00
Butternut-Marsala Pasta (vegetarian) - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce   18.40
Grass-Fed Rib-Eye Steak (10-12oz grass-fed beef) (gf) - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans   40.00
Grass-Fed Tenderloin Steak (5-6oz grass-fed beef) (gf) - served with mashed potatoes and vegetables 29.60
Shrimp Scampi Entree - our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes   21.60
Pesto Gnocchi (vegetarian) - potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese 17.60
Pasta (kids) - plain pasta in butter, olive oil, or marinara, served with fresh Parmesan cheese 9.60

Assorted wines and beers
Kirigin Cellars Sauvignon Blanc 7.20 gl / 21.60 btl
Chardonnay 8.00 gl / 24.00 btl
Pinot Grigio 24.00 btl
House Red (Paso Robles) 8.80 gl / 28.00 btl
Kirigin Cellars Petit Syrah 28.00 btl
Pinot Grigio 24.00 btl
Silver Palm Cabernet Sauvignon 36.00 btl
Zinfandel 33.60 btl
Main & Geary Pinot Noir 33.60 btl
All 12 oz beers and ciders 4.80 btl

Large specialty beers 9.60 btl

Ice Cream, House-Made Desserts
Profiterole (white whole wheat cream puff, organic grass-fed whipped cream)
Banana Split Brulee
Traditional Banana Split
Organic ice cream

Fountain Drinks. Drinks that are made fresh at a soda fountain can taste much different that what you are used to from a bottle or can. 
At the Palm Court, we're proud of our soda fountain, and of the person behind the counter skilled at concocting drinks the way they were done 100 years ago. 
Many are made with fresh-squeezed fruit juices that you'll find very refreshing, and a perfect match for fine dining. 
There's an art to making one correctly (if you want to know more, Art of Drink is a place to start).  

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