Our Food and Fountain

Have you ever wondered why foods you crave are the ones that are bad for you? They don't have to be.  With the right ingredients, they'll lower your cholesterol!

We use these healthful ingredients as standard, not as an option.   You'll notice a huge difference, especially with the butter, eggs, and cream. They taste rich but light. We specialize in European cuisine, prepared the traditional way - no microwave ovens or deep fat fryers.

The menu below is updated for December 13-14.

Small Plates
Soup of the Day - Clam Chowder   6.40
Apple Spinach Salad - organic baby spinach, Granny Smith apples, blue cheese, walnuts, dried cranberries, apple cider vinegar dressing   7.20 (with chicken 13.60)
Mesclun Salad - red grapes, walnuts, Humboldt Fog goat cheese, in a sherry vinaigrette dressing   7.20
Palm Court Cheese Plate - Brie, Swiss, Irish cheddar cheeses; with fruit and nuts   13.60
Shrimp Scampi - in lemon-garlic butter   13.60
Gnocchi Appetizer - potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese 13.60

Entrees
Surf and Turf - steak and lobster tail served with mashed potatoes and vegetable   29.60
Special: Roasted Pork - with a shiitake mushroom sauce, jasmine rice, and mixed vegetables   25.60
Austrian Goulash - braised beef, whole wheat spaetzle, bell peppers, onions, paprika, organic sour cream   19.20
Fish of the Week: Sauteed Salmon - wild-caught, seared, with roasted fennel in bechamel sauce, served with mashed potatoes, and broccoli   24.80
Vegetable Platter - sauteed market vegetables, wild rice or quinoa salad, balsamic reduction   17.60
Shrimp Puttanesca - tomatoes, artichokes, capers, olives, anchovies, fingerling potatoes   21.60
Chicken Breast Saltimbocca - sage-rubbed and pan-roasted, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, Marsala reduction   24.00
Butternut-Marsala Pasta - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce   18.40
Rib-Eye Steak - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans   29.60
Special: Grass-Fed Steak (7-8oz grass-fed beef) - served with mashed potatoes and vegetables 27.00
Shrimp Scampi Entree - scampi on pasta with butter-garlic sauce, kale, sun-dried tomatoes   21.60
Chicken Tetrazzini - our take on the classic pasta dish, with diced chicken, Butternut squash, mushrooms, and vegetables, in sage Marsala cream sauce 22.40
Pesto Gnocchi (vegetarian) - potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese 17.60

Crafted Drinks
Poppy Dew - a complex tart/sweet orange drink you'll find only here; non-dairy   4.00
Raspberry Ambrosia - the lightest, most refreshing cream drink you'll ever try   4.00
Cherry Sour - with fresh-squeezed lime   4.00
Fester Phosphate - you'll understand the name when you see it   5.60
Chocolate Phosphate (reg or New York style)   4.00
Black Forest Phosphate   5.60
Organic Root Beer Float   4.00
Organic Malted Milk Shake   6.40
Bicerin - layered hot chocolate, espresso, cream   6.40
Espresso and Cappuccino drinks
Coffee and Tea

Assorted wines and beers
Kirigin Cellars Sauvignon Blanc 7.20 gl / 21.60 btl
Chardonnay 8.00 gl / 24.00 btl
Pinot Grigio 24.00 btl
House Red 8.80 gl / 28.00 btl
Kirigin Cellars Petit Syrah 28.00 btl
Pinot Grigio 24.00 btl
Silver Palm Cabernet Sauvignon 36.00 btl
Zinfandel 33.60 btl
Main & Geary Pinot Noir 33.60 btl
All 12 oz beers and ciders 4.80 btl

Large specialty beers 9.60 btl

Ice Cream, House-Made Desserts
Profiterole (white whole wheat cream puff, organic grass-fed whipped cream)
Gluten-free berry mascarpone mousse
Banana Split Brulee
Traditional Banana Split
Organic ice cream

Fountain Drinks. Drinks that are made fresh at a soda fountain can taste much different that what you are used to from a bottle or can. 
At the Palm Court, we're proud of our soda fountain, and of the person behind the counter skilled at concocting drinks the way they were done 100 years ago. 
Many are made with fresh-squeezed fruit juices that you'll find very refreshing, and a perfect match for fine dining. 
There's an art to making one correctly (if you want to know more, Art of Drink is a place to start).  

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