Our Food and Fountain

Have you ever wondered why foods you crave are the ones that are bad for you? They don't have to be.  With the right ingredients, they'll lower your cholesterol!

We use these healthful ingredients as standard, not as an option.   You'll notice a huge difference, especially with the butter, eggs, and cream. They taste rich but light. We specialize in European cuisine, prepared the traditional way - no microwave ovens or deep fat fryers.

The menu below is revised for Mar 22-23.

Small Plates
Soup of the Day - Lentil Soup   6.40
Apple Spinach Salad - Granny Smith apples with baby spinach, blue cheese, walnuts, dried cranberries, apple cider vinaigrette   7.20
Mesclun Salad - red grapes, walnuts, Humboldt Fog goat cheese, in a sherry vinaigrette dressing   7.20
Salmon Salad - tossed salad with smoked salmon, tangerine, crispy capers, fennel, pickled red onion   9.60
Palm Court Cheese Plate - brie, Swiss, Irish cheddar cheeses; with fruit and nuts   12.00
Shrimp Scampi in lemon-garlic butter   13.60

Special: Surf and Turf - steak and lobster tail served with mashed potatoes and vegetable   29.00
Special: Roasted Pork - in Dijon mustard Marsala wine sauce, with roasted potatoes and asparagus   25.60
Austrian Goulash - braised beef, whole wheat spaetzle, bell peppers, onions, paprika, organic sour cream   19.20
Fish of the Week: Sauteed Salmon - wild-caught, seared, w/ roasted fennel, in bechamel sauce, with Swiss chard and quinoa   24.80

Vegetable Platter - sauteed market vegetables, wild rice or quinoa salad, balsamic reduction   16.80
Shrimp Puttanesca - tomatoes, artichokes, capers, olives, anchovies, fingerling potatoes   21.60
Chicken Breast Saltimbocca - sage-rubbed and pan-roasted, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, Marsala reduction   24.00
Butternut-Marsala Pasta - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce   17.60
Rib-Eye Steak - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans   29.60
Shrimp Scampi Entree - scampi on pasta with butter-garlic sauce, kale, sun-dried tomatoes   21.60

Crafted Drinks
Poppy Dew - a complex tart/sweet orange drink you'll find only here; non-dairy   4.00
Raspberry Ambrosia - the lightest, most refreshing cream drink you'll ever try   4.00
Cherry Sour - with fresh-squeezed lime   4.00
Fester Phosphate - you'll understand the name when you see it   5.60
Chocolate Phosphate (reg or New York style)   4.00
Black Forest Phosphate   5.60
Organic Root Beer Float   4.00
Organic Malted Milk Shake   6.40
Bicerin - layered hot chocolate, espresso, cream   6.40
Espresso and Cappuccino drinks
Coffee and Tea

Assorted wines and beers
Kirigin Cellars Sauvignon Blanc 6.40 gl / 19.20 btl
Chardonnay 7.20 gl / 21.60 btl
House Red 7.20 gl / 21.60 btl
Kirigin Cellars Petit Syrah 24.00 btl
Main & Geary Pinot Grigio 21.60 btl
Silver Palm Cabernet Sauvignon 36.00 btl
Cline Old Vines Zinfandel 33.60 btl
Main & Geary Pinot Noir 33.60 btl
All 12 oz beers and ciders 4.80 btl

Large specialty beers 9.60 btl

Ice Cream, House-Made Desserts
Profiterole (white whole wheat cream puff, organic whipped cream)
Black Forest Cake (with brandied cherries and organic whipped cream)
Banana Split Brulee
Traditional Banana Split
Organic ice cream

Fountain Drinks. Drinks that are made fresh at a soda fountain can taste much different that what you are used to from a bottle or can. 
At the Palm Court, we're proud of our soda fountain, and of the person behind the counter skilled at concocting drinks the way they were done 100 years ago. 
Many are made with fresh-squeezed fruit juices that you'll find very refreshing, and a perfect match for fine dining. 
There's an art to making one correctly (if you want to know more, Art of Drink is a place to start).  

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