Our Food and Fountain

Have you ever wondered why foods you crave are the ones that are bad for you? They don't have to be.  With the right ingredients, they'll lower your cholesterol!

We use these healthful ingredients as standard, not as an option.   You'll notice a huge difference, especially with the butter, eggs, and cream. They taste rich but light. We specialize in European cuisine, prepared the traditional way - no microwave ovens or deep fat fryers in our kitchen. Many dishes can be made gluten-free - please ask!

The menu below is updated for October 14.

Drinks from our Antique Fountain
Poppy Dew - a complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy   5.60
Raspberry Ambrosia - frothy and light, the most refreshing cream drink you'll ever try   4.80
Apricot Ambrosia - Peach-apricot Lactart with organic cream, almond   4.80
Cherry Sour - with fresh-squeezed lime   4.00
Chocolate Phosphate - regular or New York style "Egg Cream"   4.80
Kauai Cream - pineapple, vanilla, organic cream   4.80
Huckleberry Fizz - phosphate soda topped with strawberry ice cream   4.80
Pink Lady - Pomegranate phosphate, fresh-squeezed lemon   4.00
Briar and Rose - blackberry phosphate soda, rose essence, vanilla ice cream   4.80
Black Forest Phosphate - chocolate-cherry soda w/organic whipped cream   5.60
Root Beer Float   4.00
Organic Malted Milk Shake   7.20
Bicerin - northern Italian layered hot chocolate, espresso, organic cream   6.40
Espresso and Cappuccino drinks
Coffee and Tea, including the Authentic East Friesian Tea Service

Small Plates
Soup of the Day - Butternut-Squash-Apple Cream   6.40
Pear Salad - Organic Spring mix lettuces with pear slices, Gorgonzola cheese, cherry tomatoes, and candied pecans, in a pear vinaigrette   7.20
Palm Court Cheese Plate - Brie, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit   13.60
Shrimp Scampi - in lemon-garlic butter   15.20
Gnocchi Appetizer - potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese 13.60

Vegan Choices by two-day advance request
Kale, Edamame, and Almond Salad - prepared with an olive oil, cider vinegar, and lemon dressing, and includes edamame, sliced almonds, and quinoa; served with grated vegan parmesan cheese.  12.00
Eggplant Parmigiana - sliced eggplant, breaded and fried without eggs or dairy, on pasta with basil marinara sauce and topped with vegan mozzarella cheese; served with grated vegan parmesan cheese.  22.40
Vegetable Platter (always available) - sauteed market vegetables, wild rice, balsamic reduction   18.40

Entrees
All entrees noted with (gf) are gluten-free when roasted potatoes are substituted for mashed potatoes.
Sea Bass (gf) - with crayfish topping, on roasted potates and vegetables   28.00
Boeuf Bourguinon (gf) - traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes   21.60
Surf and Turf - (gf) steak and lobster tail served with mashed potatoes and vegetable   41.60
Sampler Trio - seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables   36.00
Vegetable Platter (vegan and gf) - sauteed market vegetables, wild rice, balsamic reduction   18.40
Shrimp Puttanesca (gf) - our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)   24.80
Chicken Breast Saltimbocca - sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction   24.00
Butternut-Marsala Pasta (vegetarian) - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce   19.20
Grass-Fed Rib-Eye Steak (10-12oz grass-fed beef) (gf) - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans   40.00
Grass-Fed Tenderloin Steak (5-6oz grass-fed beef) (gf) - served with mashed potatoes and vegetables 29.60
Shrimp Scampi Entree - our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes   24.80
Pesto Gnocchi (vegetarian) - potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese 19.20
Pasta (kids) - plain pasta in butter, olive oil, pesto, or marinara, served with fresh Parmesan cheese 9.60 with chicken 17.60

Assorted wines and beers
Kirigin Cellars Sauvignon Blanc 8.80 gl / 26.40 btl
Chardonnay 9.60 gl / 28.80 btl
Pinot Grigio 28.00 btl
House Red (Paso Robles) 9.60 gl / 28.80 btl
Kirigin Cellars Petit Syrah 28.00 btl
Silver Palm Cabernet Sauvignon 36.00 btl
Truth and Valor Zinfandel 36.00 btl
Main & Geary Pinot Noir 36.00 btl
Chateauneuf-du-Pape (France) 72.00 btl
Barbaresco (Italy) 64.00 btl
Sparkling wine 9.60 gl / 49.60 btl
All 12 oz beers and ciders 4.80 btl

Large specialty beers 9.60 btl

Ice Cream, House-Made Desserts
Profiterole (white whole wheat cream puff, organic grass-fed whipped cream)
Creme Brulee
Traditional Banana Split
Ice cream

Fountain Drinks. Drinks that are made fresh at a soda fountain can taste much different that what you are used to from a bottle or can. 
At the Palm Court, we're proud of our soda fountain, and of the person behind the counter skilled at concocting drinks the way they were done 100 years ago. 
Many are made with fresh-squeezed fruit juices that you'll find very refreshing, and a perfect match for fine dining. 
There's an art to making one correctly (if you want to know more, Art of Drink is a place to start).  

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