Our Food and Fountain

Have you ever wondered why foods you crave are the ones that are bad for you? They don't have to be.  With the right ingredients, they'll lower your cholesterol!

We use these healthful ingredients as standard, not as an option.   You'll notice a huge difference, especially with the butter, eggs, and cream. They taste rich but light. We specialize in European cuisine, prepared the traditional way - no microwave ovens or deep fat fryers in our kitchen. Many dishes can be made gluten-free - please ask!

The menu below is updated for Fall 2025.

Drinks from our Antique Fountain
Poppy Dew - a complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy   7.20
Raspberry Ambrosia - frothy and light, the most refreshing cream drink you'll ever try   6.40
Apricot Ambrosia - Peach-apricot Lactart with organic cream, almond   6.40
Cherry Sour - with fresh-squeezed lime   6.40
Chocolate Phosphate - regular or New York style "Egg Cream"   6.40
Kauai Cream - pineapple, vanilla, organic cream   6.40
Huckleberry Fizz - phosphate soda topped with strawberry ice cream   6.40
Pink Lady - Pomegranate phosphate, fresh-squeezed lemon   6.40
Briar and Rose - blackberry phosphate soda, rose essence, vanilla ice cream   6.40
Black Forest Phosphate - chocolate-cherry soda w/organic whipped cream   7.20
Root Beer Float   6.40
Organic Malted Milk Shake   8.00
Bicerin - northern Italian layered hot chocolate, espresso, organic cream   8.80
Espresso and Cappuccino drinks
Coffee and Tea, including the Authentic East Friesian Tea Service

Small Plates
Soup of the Day - French Onion Soup with Gruyere cheese and crouton   8.80
Organic Pear Salad - spring mix lettuces, pear slices, cherry tomatoes, candied pecans, Gorgonzola cheese, pear vinaigrette dressing   8.00
Classic Caesar Salad - romaine lettuce with parmesan cheese, egg, and anchovy dressing; with croutons   11.20
With salmon to make it a light meal   21.60
Palm Court Cheese Plate - Fontina, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit   16.80
Shrimp Scampi - in lemon-garlic butter   20.00
Gnocchi Appetizer - potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese 17.60 (gf add $3)

Vegetarian and Vegan Entrees
Eggplant Parmigiana (vegetarian) - breaded and fried eggplant topped with mozzarella cheese, served with marinara sauce on pasta 24.80
Vegetable Platter (vegan, gf) - sauteed market vegetables, wild rice, balsamic reduction   23.20
Butternut-Marsala Pasta (vegetarian) - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce   24.80
Pesto Gnocchi (vegetarian, gf) - potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese 24.80 (gf add $3)

Entrees
All entrees noted with (gf) are gluten-free when roasted potatoes are substituted for mashed potatoes or gluten-free gnocchi are requested.
Sea Bass (gf) - with sherry cream sundried tomato sauce, on wild rice with vegetables   31.20
Boeuf Bourguinon - traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes   25.60
Surf and Turf - (gf) steak and lobster tail served with mashed potatoes and vegetable   45.60
Two Lobster Tails - served with melted butter, mashed potatoes, vegetable   48.80
Sampler Trio - seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables   36.80
Shrimp Puttanesca (gf) - our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)   26.40
Pesto Gnocchi Gamberoni (gf) - wild-caught Gulf shrimp, Italian potato dumplings, vegetables in a butter-olive oil pesto (with pine nuts and cashews), parmesan cheese   29.60
Chicken Saltimbocca - a non-fried. sage-rubbed, hormone-free chicken breast, w/provolone cheese and prosciutto, served on polenta, Marsala wine reduction; with vegetable   26.40
Blue Cheese and Walnut Stuffed Boneless Pork Chop - lightly brined and topped with a dried black mission fig sauce, on cabbage braise with apples   28.00
Grass-Fed Rib-Eye Steak (10-12oz grass-fed beef) (gf) - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans   45.60
Grass-Fed Tenderloin Steak (5-6oz grass-fed beef) (gf) - served with mashed potatoes and vegetables 35.20
Shrimp Scampi Entree - our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes   27.20
Pesto Gnocchi (vegetarian) - potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese 24.80
Pasta (kids) - plain pasta in butter, olive oil, pesto, or marinara, served with fresh Parmesan cheese 10.40 with chicken 19.20

Assorted wines and beers
Kirigin Cellars Sauvignon Blanc 9.60 gl / 28.80 btl
Chardonnay 12.80 gl / 38.40 btl
House Red (Kirigin Cellars Petite Syrah) 9.60 gl / 28.80 btl
J Lohr "Hilltop" Cabernet Sauvignon 56.00 btl
Truth and Valor Zinfandel 41.60 btl
Main & Geary Pinot Noir 36.00 btl
Testarossa Pinot Noir 46.40 btl
Chateauneuf-du-Pape (France) 72.00 btl
Chianti (Italy) 64.00 btl
Sparkling wine 9.60 gl / 49.60 btl
All 12 oz beers 5.60 btl

Large specialty beers and high-ABV cider 9.60 btl

Ice Cream, House-Made Desserts
Profiterole (white whole wheat cream puff, organic grass-fed whipped cream)
Creme Brulee
Traditional Banana Split
Ice cream

Fountain Drinks. Drinks that are made fresh at a soda fountain can taste much different that what you are used to from a bottle or can. 
At the Palm Court, we're proud of our soda fountain, and of the person behind the counter skilled at concocting drinks the way they were done 100 years ago. 
Many are made with fresh-squeezed fruit juices that you'll find very refreshing, and a perfect match for fine dining. 
There's an art to making one correctly (if you want to know more, Art of Drink is a place to start).  

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