Drinks from our Antique Fountain
Poppy Dew - a complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy 5.60
Raspberry Ambrosia - frothy and light, the most refreshing cream drink you'll ever try 4.80
Apricot Ambrosia - Peach-apricot Lactart with organic cream, almond 4.80
Cherry Sour - with fresh-squeezed lime 4.00
Chocolate Phosphate - regular or New York style "Egg Cream" 4.80
Kauai Cream - pineapple, vanilla, organic cream 4.80
Huckleberry Fizz - phosphate soda topped with strawberry ice cream 4.80
Pink Lady - Pomegranate phosphate, fresh-squeezed lemon 4.00
Briar and Rose - blackberry phosphate soda, rose essence, vanilla ice cream 4.80
Black Forest Phosphate - chocolate-cherry soda w/organic whipped cream 5.60
Root Beer Float 4.00
Organic Malted Milk Shake 7.20
Bicerin - northern Italian layered hot chocolate, espresso, organic cream 6.40
Espresso and Cappuccino drinks
Coffee and Tea, including the Authentic East Friesian Tea Service
Small Plates
Soup of the Day - French Onion Soup with Gruyere cheese and crouton
6.40
Strawberry Salad - organic spring mix lettuces with
strawberry slices, blue cheese, cherry tomatoes, and candied
walnuts, in a strawberry vinaigrette 7.20
Palm Court Cheese Plate - Brie, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit 13.60
Shrimp Scampi - in lemon-garlic butter 15.20
Gnocchi Appetizer - potato pasta with grilled artichokes,
charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese 13.60
Vegan Entree
Vegetable Platter (always available) - sauteed market vegetables, wild rice, balsamic reduction 19.20
Entrees
All entrees noted with (gf) are gluten-free when roasted potatoes are
substituted for mashed potatoes.
Sea Bass (gf) - with crayfish topping, on roasted potates and vegetables 28.00
Boeuf Bourguinon (gf) - traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions,
served on roasted Yukon Gold potatoes 21.60
Surf and Turf - (gf) steak and lobster tail served with mashed potatoes and vegetable 41.60
Sampler Trio - seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables 36.00
Vegetable Platter (vegan and gf) - sauteed market vegetables, wild rice, balsamic reduction 18.40
Shrimp Puttanesca (gf) - our signature version of the Italian favorite, wild-caught Gulf shrimp
with tomatoes, artichokes, capers, olives, roasted potatoes,
anchovies (omitted upon request) 24.80
Chicken Breast Saltimbocca - sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta,
with roasted broccolini, in a Marsala wine reduction 24.00
Butternut-Marsala Pasta (vegetarian) - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala
cream sauce 19.20
Grass-Fed Rib-Eye Steak (10-12oz grass-fed beef) (gf) - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans
40.00
Grass-Fed Tenderloin Steak (5-6oz grass-fed beef) (gf) - served with mashed potatoes and vegetables 29.60
Shrimp Scampi Entree - our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried
tomatoes 24.80
Pesto Gnocchi (vegetarian) - potato pasta with pesto (contains cashew and pine nuts)
and butter sauce, served with vegetable and fresh Parmesan cheese 19.20
Pasta (kids) - plain pasta in butter, olive oil, pesto, or marinara, served with fresh Parmesan cheese 9.60 with chicken 17.60
Assorted wines and beers
Kirigin Cellars Sauvignon Blanc 8.80 gl / 26.40 btl
Chardonnay 9.60 gl / 28.80 btl
Pinot Grigio 28.00 btl
House Red (Paso Robles) 9.60 gl / 28.80 btl
Kirigin Cellars Petit Syrah 28.00 btl
Silver Palm Cabernet Sauvignon 36.00 btl
Truth and Valor Zinfandel 36.00 btl
Main & Geary Pinot Noir 36.00 btl
Chateauneuf-du-Pape (France) 72.00 btl
Barbaresco (Italy) 64.00 btl
Sparkling wine 9.60 gl / 49.60 btl
All 12 oz beers and ciders 4.80 btl
Large specialty beers 9.60 btl
Ice Cream, House-Made Desserts
Profiterole (white whole wheat cream puff, organic grass-fed whipped cream)
Creme Brulee
Traditional Banana Split
Ice cream